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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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Product details
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PRODUCT NUMBER009772
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ALCOHOL3.8%
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ENERGY40.0 Kcal / 100ml
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BEER TYPEdark lager (dark lager)
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PRICE / LITRE7.18 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONLow-alcohol beer (0,6-4,4%)
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BITTERNESS13.0 EBU
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WORT STRENGTH9.5 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERPlzenský Prazdroj
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SUPPLIERServaali
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SELECTIONgeneral selection
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Taste
Taste
Soft, flavourful dark lagers are easy to enjoy and have a sweet maltiness.
Dark roasted malts add delicate caramel, coffee and chocolate notes to these bottom-fermented beers.
Tips for useDark lagers are a great match for grilled, roasted and cooked meat.
Try with roast beef and root vegetables, pork stew and mushroom sauce – or pour some dark lager in a stew for flavour.
How to serveDark lagers are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.