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Sweet, very acidic, fruity, citrus notes, aromatic, spritzy
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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berries and fruits
In general, fruit and berries are best accompanied by light beverages that will echo their sweetly fresh and fruity flavours.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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Product details
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PRODUCT NUMBER916464
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ALCOHOL5.0%
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SUGAR120.0 g/l
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ACIDS6.0 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE35.71 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONDessert wine. Lower-alcohol wine (0,6-9,9%)
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERMichele Chiarlo
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SUPPLIERFine Brands Oy
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SELECTIONsale-to-order selection
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Taste
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.