Light rums have delicate fruit flavours.
Served in mixed drinks
Dark rums have intense fruit flavours. They have oaky, spicy and caramel notes.
Served on its own, as a digestive or in mixed drinks
Scents and flavours
An aroma reminiscent of different fresh fruits
Vanilla and caramel notes
Aromas from a toasted oak cask
A sweet, spicy aroma
A sweet, roasted aroma of sugar cane