amfori/Equalitas producer trainings available in January 2020 in Italy

Please see further information on the course below and in the attachment. Registrations via amfori Academy.

Equalitas/amfori: Introduction to Sustainable Wine

Level: Introductory / Practical

Audience: General managers of wine producing facilities (wineries) in Italy

Level: Practical

• Day 1: Social management system and good practices with suppliers
• Day 2: Responsible recruitment and good practices with employees

Learning Objectives

Understand a continuum of practices, from fundamental to 'going the extra mile'.

• Understand that sustainability has three equally relevant dimensions: social, economic, environmental and why sustainability is relevant for wineries and for buyers
• Become familiar with management practices and procedures necessary to protect workers’ rights and promote good socio-economic practices
• Specifically understand risks that abuses of migrant, casual and seasonal workers pose for their business and reputation in overseas markets
• Become familiar with the due diligence practices required to manage risk in the recruitment processes, specifically for migrant, casual and seasonal workers
• Understand that EQUALITAS and amfori BSCI support wineries to improve their social performance and communicate it to buyers