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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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Product details
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PRODUCT NUMBER752956
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ALCOHOL5.2%
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ENERGY40.0 Kcal / 100ml
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BEER TYPElager (helles)
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PRICE / LITRE6.7 EUR
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DEPOSIT0.1 €
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BITTERNESS16.0 EBU
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WORT STRENGTH11.5 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERSpaten-Franziskaner-Bräu
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SUPPLIERInbev Finland
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SELECTIONgeneral selection
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Taste
Taste
Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Tips for useLight lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
How to serveLagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.