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Flavoured spirits

Jaloviina ***

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Gin and other spirits
Gin and other spirits
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Amber-brown, medium full bodied, dryish, warm, fruity, cognac notes, light cocoa notes, hint of honey
Finland
Finland
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0.5 l
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Amber-brown, medium full bodied, dryish, warm, fruity, cognac notes, light cocoa notes, hint of honey
Finland
Finland
See all products
  • Product details
    • PRODUCT NUMBER
      000692
    • ALCOHOL
      40.0%
    • SUGAR
      4.0 g/l
    • ENERGY
      230.0 Kcal / 100ml
    • PRICE / LITRE
      41.16 EUR
    • DEPOSIT
      0.1 €
    • PACKAGING
      bottle
    • CLOSURE
      metal screw cap
    • PRODUCER
      Altia
    • SUPPLIER
      Anora Group
    • SELECTION
      general selection
  • Taste
    Taste

    Flavoured vodkas and spirits are dominated by a flavour other than their main ingredient. The main ingredient can be barley, wheat, rye or potatoes.

    Flavoured vodkas and spirits can be sweetened, flavoured, aged or tinted. Examples of the predominant flavour are lime, grapefruit, lingonberry, cranberry, honey, vanilla, liquorice and other herbs and spices.

    Tips for use

    Flavoured vodkas and spirits are served as shots and in mixed drinks.

    Serve flavoured vodkas and spirits as shots at a crayfish party, at the Christmas table or with herring and Baltic herring dishes seasoned with vinegar. They can also be used in cocktails or served on their own.

    How to serve

    As shots, flavoured vodkas and spirits are served chilled, at 4–6°C.

    The alcohol content of flavoured vodka must be at least 37.5% by volume, whereas flavoured spirits can be milder.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.