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Fruit- and aromatised wines

Chymos Mustikka Väkevä Marjaviini

Dessert wine & other fortified wines
Dessert wine & other fortified wines
Violet, sweet, blueberry notes, warm
0.75 l
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Violet, sweet, blueberry notes, warm
  • Product details
    • PRODUCT NUMBER
      002753
    • ALCOHOL
      21.0%
    • SUGAR
      160.0 g/l
    • ACIDS
      4.8 g/l
    • ENERGY
      180.0 Kcal / 100ml
    • PRICE / LITRE
      16.12 EUR
    • DEPOSIT
      0.1 €
    • PACKAGING
      bottle
    • CLOSURE
      metal screw cap
    • PRODUCER
      Pernod Ricard Finland
    • SUPPLIER
      Pernod Ricard
    • SELECTION
      general selection
  • Taste
    Taste

    Fruit wines and sparkling fruit wines are made from ingredients other than grapes. Aromatised wines are at least partially made from grapes, but berries or berry extract, or fruits or fruit extract, have been added to give flavour.

    Sparkling fruit wines often have currant, gooseberry and citrus flavours. In fruit wines, you can discern notes of apple, pear, blueberry, raspberry, cranberry or blackcurrant. Aromatised wines can be flavoured with strawberry, passion fruit, orange, raspberry, grapefruit or pear. The flavour is typically medium-sweet or sweet, and the wine can be fizzy or bubbly.

    Tips for use

    Sparkling fruit wines, fruit wines and aromatised wines are perfect for socialising, as aperitifs or in mixed drinks and punches.

    Try them in cocktails or punches, and choose the berry or fruit that you like the most. You can adjust the alcohol content by adding spirits, liquor, sparkling water, tonic or juice. Decorate with the season’s berries, fruits and herbs.

    How to serve

    Serve these wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.

    Especially aromatised wines, as well as wines containing berries or fruit pulp, should be served well-chilled. If they are too warm, they can foam out of the bottle once opened.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.