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Herbal and digestive bitters

Underberg

Light brown, medium full bodied, dry, warm, bitter notes, liquorice notes, clove notes, medicinal herb notes
0.02 l
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Light brown, medium full bodied, dry, warm, bitter notes, liquorice notes, clove notes, medicinal herb notes
  • Product details
    • PRODUCT NUMBER
      133631
    • ALCOHOL
      44.0%
    • SUGAR
      3.0 g/l
    • ENERGY
      240.0 Kcal / 100ml
    • PRICE / LITRE
      103.5 EUR
    • PACKAGING
      bottle
    • CLOSURE
      plastic closure
    • PRODUCER
      Underberg
    • SUPPLIER
      Conaxess Trade Finland
    • SELECTION
      general selection
  • Taste
    Taste

    Bitters are distilled alcoholic beverages that have a strong, bitter taste.

    Digestive bitters are usually brown, high in alcohol and very bitter. Grog bitters have an intense red colour and a sweetish, moderately bitter taste.

    Tips for use

    Bitters are served as digestifs, chilled on their own or in mixed drinks.

    Digestive bitters are served after a heavy meal to aid digestion. Grog bitters are used in mixed drinks with, for example, soda water or orange juice.

    How to serve

    Bitters are served chilled, at 8–10°C.

    Bitters were originally intended to be used as medicine. The idea was to stimulate an appetite and aid digestion.

    Examples of typical spices used in bitters are angelica root, cinchona bark, galangal root, liquorice root, ginger, gentian root, rhubarb root, peppercorns, lemon peel, aniseed, fennel seed, cardamom, nutmeg, tonka bean, saffron and sandalwood.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.