Light rum is a strong beverage made from sugar cane juice or molasses using distillation.
Light rums have delicate fruit flavours. You can discern sugar cane, spicy and citrus notes in these rums.
Light rums are typically used in mixed drinks.
Light rum is a key ingredient in many classic drinks, such as Daiquiri and Mojito.
Light rum is usually served in mixed drinks on the rocks.
Light rum is the most common type of rum. Only a small proportion of light rums are aged in oak barrels.