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Armagnacs

Samalens Bas-Armagnac Millésime 1888

Brandy, Armagnac & Calvados
Brandy, Armagnac & Calvados
Amber-brown, full-bodied, aged, warm, date notes, ripe apple notes, chocolaty, hazelnut notes, hint of sorrel, vanilla notes
Amber-brown, full-bodied, aged, warm, date notes, ripe apple notes, chocolaty, hazelnut notes, hint of sorrel, vanilla notes
  • Product details
    • PRODUCT NUMBER
      189457
    • ALCOHOL
      42.0%
    • SUGAR
      3.0 g/l
    • ENERGY
      230.0 Kcal / 100ml
    • PRICE / LITRE
      4 999.86 EUR
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Samalens
    • SUPPLIER
      Alko Oy
    • SELECTION
      limited quantity product
  • Taste
    Taste

    Armagnac is a brandy recognised as a controlled appellation of origin that is produced in Gascony, south-west France. The appellation of origin ‘Armagnac’ was recognised more than one hundred years ago, in 1909. Armagnacs can be used in the same way as Cognacs. The age classification of Armagnacs is different from that of Cognacs, but the requirements for ageing are just as strictly defined.

    You can discern notes of fruit, apricots, cocoa, chocolate, spices and oak in Armagnac.

    Tips for use

    Armagnacs are typically served alongside coffee, as digestifs or in mixed drinks, or used in cooking.

    Armagnacs are perfect for enjoying after a meal alongside coffee. In cooking, Armagnac can be used for flavouring, marinating and flambéing.

    How to serve

    Armagnac is served at room temperature.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.