Masaki Yamadanishiki Junmai Genshu Sake

Dessert wine & other fortified wines | Japan
935 0.3l

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Dessert wine & other fortified wines | Japan
Dry, honey melon notes, hint of cucumber aroma, spicy, warm
  • ALCOHOL
    18.0%
  • SUGAR
    8.0 g/l
  • ACIDS
    0.0 g/l
  • ENERGY
    100.0 Kcal / 100ml
  • PRICE / LITRE
    30.83 EUR
  • DEPOSIT
    0.1 €
  • PACKAGING
    bottle
  • CLOSURE
    metal screw cap
  • PRODUCER
    Hokkan Sake Brewing
  • SUPPLIER
    Hokkan Sake Brewing
  • SELECTION
    general selection
PRODUCT NUMBER
305064
YOUR RATING

Sake is a Japanese beverage made from water and rice using fermentation.

Rice imparts sweetness to the drink, which is often low in acid. The flavour ranges from dry to medium-sweet.

In addition to the sweetness of rice, you can discern notes of honeydew melon, light citrus, apple and delicate spices in sake.

Quality sakes are often served chilled, at 10–12°C or even cooler. Sake served at the start of a meal can be heated to about 40°C in a hot-water bath.

Sake naturally goes well with Japanese food. Try sake at various temperatures with, for example, sushi, in order to find a temperature that is the best for your palate.

The serving temperature of sake can be changed with the seasons: enjoy warmed-up sake in the cold winter months and chilled sake when it is hot.

Sake is a fresh product that does not improve with ageing. A bottle of sake should be consumed within a few days of opening, and an opened bottle should be kept in the fridge – just like wine.




Any allergens possibly contained in the beverages are mentioned on the label.
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the quality and composition of an alcoholic beverage delivered for consumption,
as well as for ensuring that the product and its labels and other product promotion
are in accordance with the relevant provisions and regulations.
Please note! The product image can differ from from the distributed product (e.g. vintage).