All Saints Rutherglen Muscat

Dessert wine & other fortified wines | Australia
29000.375l

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WISHLIST
Dessert wine & other fortified wines | Australia
Grape Icon Muscat Rouge à Petits Grains
Copper-brown, sweet, fig notes, raisin notes, nutty, hint of citrus, light tea notes, nuanced, elegant
  • ALCOHOL
    17.0%
  • SUGAR
    280.0 g/l
  • ACIDS
    3.9 g/l
  • ENERGY
    210.0 Kcal / 100ml
  • PACKAGING
    bottle
  • PACKAGE SIZE
    12 items
  • CLOSURE
  • PRODUCER
    All Saints Estate
  • EXTRACT
    315.0 g/l
  • DEPOSIT
    0.1 €
  • SELECTION
    limited quantity product
PRODUCT NUMBER
311254

In addition to the most famous fortified wines, there are many less well-known wine types that are classics in their area of production.

Depending on the wine type, the flavours range from floral, raisin and citrus to dark, toasted and intense chocolate.

These fortified wines are usually sweet and therefore perfect as dessert wines, served with cheese or for socialising.

Fortified wines with muscat aromas are flexible wines that go well with a variety of desserts due to their rich raisin and fresh citrus notes. Marsala wines, with their sweet, dried fruit flavours, are suitable for making dessert sauces and also pair well with rich desserts. Intensely sweet Malaga wines are ideal poured over ice cream. Banyulsia and Commandaria can be enjoyed in the same way as port, with chocolate desserts or strong cheeses.

Used as an aperitif, serve fortified wines chilled, at 10–12°C. For socialising and as a dessert wine, serve slightly chilled, at 14–16°C.

Other regionally known fortified wines include Pineau de Charentes, Maury, Mavrodaphne, Montilla-Moriles and Rasteau.

Most Mediterranean countries make fortified wines from grapes belonging to the muscat grape family. Some famous examples are the French muscat de Frontignan, muscat de Beaumes-de-Venice and muscat de St-Jean-de-Minervois and the Portuguese moscatel de Setubal and moscatel de Douro.




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