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Vermouth
Reddish brown, sweet, light bitterness, herbal notes, hint of raisin
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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metal screw cap
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER326357
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ALCOHOL14.7%
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SUGAR150.0 g/l
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ACIDS3.8 g/l
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ENERGY140.0 Kcal / 100ml
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PRICE / LITRE16.52 EUR
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DEPOSIT0.1 €
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERTosti
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SUPPLIERNorex Selected Brands
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SELECTIONgeneral selection
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Taste
Taste
Vermouth is a fortified and aromatised wine that was originally developed for medicinal purposes. It can contain dozens of spices. The exact recipe is often a secret.
Vermouth is typically flavoured with wormwood extracts. The colour ranges from light to red and the sweetness from dry to sweet. You can discern herbal, citrus, lightly bitter, spicy and frugal notes in vermouths. The spices in light, sweet vermouths are often softer and less bitter than in red, sweet vermouths.
Tips for useVermouth is used as an aperitif, for socialising and in mixed drinks.
Light, dry and dryish vermouths are great aperitifs and can also be served on their own. They are also used as ingredients in many classic cocktails, such as Dry Martini. Many famous cocktails also include sweet vermouths: you cannot make a Negroni or Americano without red vermouth.
How to serveUsed as an aperitif, vermouth should be served chilled, at 10–12°C, or on the rocks. For socialising, serve slightly chilled, at 14–16°C.
Light, dry and dryish vermouths add elegant herbal and spicy flavours to vegetable, fish and chicken dishes or sauces.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.