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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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game birds
A rich and nuanced red wine suits strongly flavoured game birds, and a similarly full-bodied and aromatic beer will work just as well.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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Product details
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PRODUCT NUMBER411337
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ALCOHOL13.0%
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE87.32 EUR
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MORE INFORMATIONA wooden transport packaging
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERChâteau Phélan Ségur
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SUPPLIERMaison Sichel
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SELECTIONlimited quantity product
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Taste
TasteRobust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.Tips for useDue to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.