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Smooth & fruity
Medium-bodied, medium tannic, wild strawberry notes, cherry notes, raspberry notes, light vanilla notes, slightly spicy
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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savoury snacks
You can enjoy a broad range of beverages with savoury snacks. They are often served before the main meal, so your beverage should be mild and fresh.
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hot food
When pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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metal screw cap
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER415517
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ALCOHOL13.5%
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SUGAR13.0 g/l
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ACIDS4.8 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE17.17 EUR
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DEPOSIT0.1 €
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERHammeken Cellars
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SUPPLIERWinestate
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SELECTIONgeneral selection
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Taste
Taste
Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines.
You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.
Tips for useThese versatile players of the red wine world are ideal for socialising and buffet tables.
Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.