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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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Product details
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PRODUCT NUMBER427627
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ALCOHOL14.0%
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SUGAR2.0 g/l
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ACIDS5.1 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE21.79 EUR
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DEPOSIT0.1 €
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERBodegas Tobia
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SUPPLIERParisiana
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SELECTIONgeneral selection
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Taste
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Tips for useWines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.