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Dessert wines

Lakeview Cellars Cabernet Franc Icewine 2017

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Dessert wine & other fortified wines
Dessert wine & other fortified wines
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Sweet, acidic, wild strawberry notes, raspberry notes, ripe cranberry notes, hint of rhubarb, peach notes
Canada
Canada
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Ontario
Ontario
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VQA Niagara Peninsula
Cabernet Franc
Cabernet Franc
See all Cabernet Franc Dessert wine & other fortified wines
0.375 l
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Sweet, acidic, wild strawberry notes, raspberry notes, ripe cranberry notes, hint of rhubarb, peach notes
Canada
Canada
See all products
Ontario
Ontario
See all products
VQA Niagara Peninsula
Cabernet Franc
Cabernet Franc
See all Cabernet Franc Dessert wine & other fortified wines
  • Product details
    • PRODUCT NUMBER
      429694
    • ALCOHOL
      11.0%
    • SUGAR
      210.0 g/l
    • ACIDS
      9.4 g/l
    • ENERGY
      150.0 Kcal / 100ml
    • PRICE / LITRE
      74.37 EUR
    • DEPOSIT
      0.1 €
    • MORE INFORMATION
      Sold in gift packaging
    • ADDITIONAL INFORMATION
      Dessert wine
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      synthetic cork
    • PRODUCER
      Lakeview Cellars
    • SUPPLIER
      Thirsty Bear
    • SELECTION
      general selection
  • Taste
    Taste

    Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.

    You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.

    Tips for use

    The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.

    Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.

    How to serve

    Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.

    Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.

    ‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.