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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
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Product details
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PRODUCT NUMBER446687
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ALCOHOL13.0%
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SUGAR0.0 g/l
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ACIDS5.1 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE35.97 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERHenri Bourgeois
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SUPPLIERBeverage Partners Finland
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SELECTIONgeneral selection
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Taste
Taste
Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries.
You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.
Tips for useBerried and fresh reds go well with pasta, vegetable and chicken dishes and internal organs, such as liver, but also with fish.
Try with tomato-based pasta dishes, chicken stew with Moroccan spices or oven-baked salmon topped with blue cheese.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.