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Robust & powerful
Full-bodied, tannic, blackcurrant notes, blackberry notes, dark cherry notes, light cocoa notes, spicy, oak notes
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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game
Game usually has quite a strong taste, which is why game wines are primarily full-bodied reds. A richly flavoured beer is also an ideal partner to strongly flavoured game dishes.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
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Product details
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PRODUCT NUMBER466727
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ALCOHOL14.5%
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SUGAR3.0 g/l
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ACIDS5.3 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE25.16 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERAntigal
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SUPPLIERCisa Drinks
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SELECTIONlimited quantity product
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Taste
TasteRobust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.Tips for useDue to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.