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Nuanced & structured

La Clarté de Haut-Brion 2018

Dry, acidic, ripe lime notes, gooseberry notes, cantaloupe melon notes, light cedar notes, long
0.75 l
Dry, acidic, ripe lime notes, gooseberry notes, cantaloupe melon notes, light cedar notes, long
  • Product details
    • PRODUCT NUMBER
      470497
    • ALCOHOL
      14.0%
    • SUGAR
      0.0 g/l
    • ACIDS
      5.0 g/l
    • ENERGY
      80.0 Kcal / 100ml
    • PRICE / LITRE
      165.88 EUR
    • MORE INFORMATION
      A wooden transport packaging
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains sulphites
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Domaine Clarence Dillon
    • SUPPLIER
      Clarence Dillon Wines
    • SELECTION
      limited quantity product
  • Taste
    Taste

    Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.

    You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.

    Tips for use

    Nuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours.

    Try with Finnish crayfish, clam dishes or blinis.

    How to serve

    White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.