Chat
Return
Luscious & jammy
Medium-bodied, medium tannic, ripe cranberry notes, blackberry jam notes, wild strawberry notes, hint of smoke
-
pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
Please wait a moment…
-
buffet
Beer, water and home-brew are the traditional beverages for buffets in Finland, but these days, you will also often find red and white wine being served. As a variety of different dishes are on offer, the wines and beers should go well with as many flavours as possible.
Please wait a moment…
-
grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
Please wait a moment…
-
beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
Please wait a moment…
-
vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
-
sustainability certificate
Certification of sustainable development indicates that measures have been taken to promote sustainable development during beverage production. The symbol serves as an umbrella for certificates issued internationally or in the country of origin, which account for the principles of sustainable development in both the farming of ingredients and beverage production.
-
Product details
-
PRODUCT NUMBER499298
-
ALCOHOL13.0%
-
ACIDS4.8 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE11.49 EUR
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbag-in-box
-
CLOSUREplastic closure
-
PRODUCERConcha y Toro
-
SUPPLIERVct Finland
-
SELECTIONgeneral selection
-
-
Taste
Taste
Luscious and jammy reds are medium-bodied, full-bodied or very full-bodied wines that combine ripe berry notes and pronounced jammy flavours.
You can discern notes of cherry jam, wild berry jam or dark plum in these wines. Ripe tannins add the necessary structure for pairing the wines with food.
Tips for useWines with rich flavours and aromas are a good choice when serving meat dishes.
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.