Mellow and sweet whites are medium-dry or even sweet.
You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.
These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables.
Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.
White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
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