Puklus Pincészet Tokaji Aszú 5 Puttonyos 2008

Dessert wine & other fortified wines | Hungary, Tokay
29400.5l

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WISHLIST
Dessert wine & other fortified wines | Hungary, Tokay
Grape Icon Furmint, Hárslevelü
Tokaji
Sweet, very acidic, apricot notes, pineapple notes, ripe citrus notes, honey notes, light spice notes, elegant, long
  • ALCOHOL
    11.5%
  • SUGAR
    150.0 g/l
  • ACIDS
    8.2 g/l
  • ENERGY
    130.0 Kcal / 100ml
  • PACKAGING
    bottle
  • PACKAGE SIZE
    6 items
  • CLOSURE
    natural cork
  • PRODUCER
    Puklus Pincészet
  • EXTRACT
    200.0 g/l
  • ADDITIONAL INFORMATION
    Dessert wine
  • DEPOSIT
    0.1 €
  • SELECTION
    general selection
PRODUCT NUMBER
519056

Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.

You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.

The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.

Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.

Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.

Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.

‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.




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