Chateau Dereszla Tokaji Aszú 6 Puttonyos 2006

Dessert wine & other fortified wines | Hungary, Tokay
39700.5l

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WISHLIST
Dessert wine & other fortified wines | Hungary, Tokay
Grape Icon Furmint, Hárslevelü
Tokaji
Sweet, acidic, apricot notes, ripe pineapple notes, citrus notes, honey notes, noble rot notes, nuanced, elegant
  • ALCOHOL
    10.5%
  • SUGAR
    200.0 g/l
  • ACIDS
    11.0 g/l
  • ENERGY
    140.0 Kcal / 100ml
  • PACKAGING
    bottle
  • PACKAGE SIZE
    6 items
  • CLOSURE
    natural cork
  • PRODUCER
    Dereszla Winery
  • EXTRACT
    250.0 g/l
  • ADDITIONAL INFORMATION
    Dessert wine
  • DEPOSIT
    0.1 €
  • SELECTION
    limited quantity product
PRODUCT NUMBER
536856

Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.

You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.

The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.

Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.

Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.

Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.

‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.




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