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Generous & toasty

Gancia Cuvée 36 Mesi Brut 2010

Brut, acidic, citrus notes, yellow plum notes, almond notes, light birch leaf notes, elegant, long
0.75 l
Brut, acidic, citrus notes, yellow plum notes, almond notes, light birch leaf notes, elegant, long
  • Product details
    • PRODUCT NUMBER
      544367
    • ALCOHOL
      12.0%
    • SUGAR
      12.0 g/l
    • ACIDS
      7.5 g/l
    • ENERGY
      70.0 Kcal / 100ml
    • PRICE / LITRE
      37.2 EUR
    • PACKAGING
      bottle
    • CLOSURE
      natural cork
    • PRODUCER
      Gancia
    • SUPPLIER
      Interbrands Wines & Spirits
    • SELECTION
      limited quantity product
  • Taste
    Taste
    Very dry or dry. A full-bodied and toasty bouquet. Thanks to their rich spiciness and balanced acidity, these wines also make an ideal accompaniment to stronger dishes, such as pork, veal, game birds and seafood.
    Tips for use
    Sparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.
    How to serve
    Sparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.

    A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.

    Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.