Cloudy Bay Sauvignon Blanc 2016

White wine | New Zealand
29900.75l

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WISHLIST
White wine | New Zealand
nuanced & structured
Grape Icon Sauvignon Blanc
Marlborough
Dry, very acidic, lime notes, gooseberry notes, rich currant leaf notes, herbal notes, mineral notes, minerally, characteristic, long
  • ALCOHOL
    13.5%
  • ACIDS
    6.9 g/l
  • ENERGY
    80.0 Kcal / 100ml
  • PACKAGING
    bottle
  • PACKAGE SIZE
    6 items
  • CLOSURE
    metal screw cap
  • PRODUCER
    Cloudy Bay Vineyards
  • EXTRACT
    18.0 g/l
  • DEPOSIT
    0.1 €
  • SELECTION
    general selection
PRODUCT NUMBER
556247

Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.

You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.

Nuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours.

Try with Finnish crayfish, clam dishes or blinis.

White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.




Any allergens possibly contained in the beverages are mentioned on the label.
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