Chat
Return
Nuanced & structured
Dry, acidic, green apple notes, lime notes, light grapefruit notes, hint of currant, minerally, light white pepper notes, fresh, refreshing
-
seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
Please wait a moment…
-
clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
Please wait a moment…
-
salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
Please wait a moment…
-
mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
Please wait a moment…
-
synthetic cork
-
Product details
-
PRODUCT NUMBER569467
-
ALCOHOL12.5%
-
SUGAR0.0 g/l
-
ACIDS5.6 g/l
-
ENERGY70.0 Kcal / 100ml
-
PRICE / LITRE25.45 EUR
-
DEPOSIT0.1 €
-
INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
-
PACKAGINGbottle
-
CLOSUREsynthetic cork
-
PRODUCERChâteau Saint Hilaire
-
SUPPLIERConcealed Wines
-
SELECTIONlimited quantity product
-
-
Taste
Taste
Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.
You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.
Tips for useNuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours.
Try with Finnish crayfish, clam dishes or blinis.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.