Hardys Bin 141 Colombard Chardonnay 2016

0.75l

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Dry, acidic, pear jam notes, citrus notes, green apple notes, light herb notes
  • ALCOHOL
    12.5%
  • SUGAR
    5.0 g/l
  • ACIDS
    5.6 g/l
  • ENERGY
    70.0 Kcal / 100ml
  • PRICE / LITRE
    9.71 EUR
  • DEPOSIT
    0.1 €
  • PACKAGING
    bottle
  • CLOSURE
    metal screw cap
  • PRODUCER
    Thomas Hardy & Sons
  • SUPPLIER
    Quantum Beverages
  • SELECTION
    general selection
PRODUCT NUMBER
571287
YOUR RATING

Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.

You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

These wines are an excellent match for savoury starters, pasta and fish and seafood dishes.

Try with different kinds of tapas or antipasti, shrimp salad or sushi.

White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.




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