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Dessert wines
Sweet, medium acidic, dried apricot notes, fig jam notes, raisin notes, honey notes, nutty, sorrel notes, hint of cream caramel, nuanced
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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meditation beverage
Meditation beverages are those that are pleasant to enjoy on their own due to their nuanced and complex flavours.
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chocolate desserts
Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.
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Product details
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PRODUCT NUMBER591644
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ALCOHOL13.5%
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SUGAR140.0 g/l
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ACIDS6.0 g/l
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ENERGY130.0 Kcal / 100ml
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PRICE / LITRE69.04 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Dessert wine
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERTre Rose
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SUPPLIERNorvin
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SELECTIONgeneral selection
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Taste
Taste
Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.
You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.
Tips for useThe general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.
Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.
How to serveServe sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Examples of well-known dessert wines are Sauternes, Tokaji, Beerenauslese, Trockenbeerenauslese and Eiswein.
‘Noble rot’ dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.