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Saké
Medium dry, honey melon notes, green apple notes, light almond notes, slightly flowery, soft, smooth, cloudy
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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sushi
Sushi’s delicate flavours are best paired with comparably fresh and nuanced tones.
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lean fish
Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.
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salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
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metal screw cap
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Product details
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PRODUCT NUMBER611894
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ALCOHOL15.5%
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SUGAR16.0 g/l
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ENERGY90.0 Kcal / 100ml
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PRICE / LITRE66.3 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSisältää sakkaa
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREmetal screw cap
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PRODUCERYokota Sake Brewery
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SUPPLIERConcealed Wines
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SELECTIONgeneral selection
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Taste
Taste
Sake is a Japanese beverage made from water and rice using fermentation.
Rice imparts sweetness to the drink, which is often low in acid. The flavour ranges from dry to medium-sweet.
In addition to the sweetness of rice, you can discern notes of honeydew melon, light citrus, apple and delicate spices in sake.
Tips for useQuality sakes are often served chilled, at 10–12°C or even cooler. Sake served at the start of a meal can be heated to about 40°C in a hot-water bath.
Sake naturally goes well with Japanese food. Try sake at various temperatures with, for example, sushi, in order to find a temperature that is the best for your palate.
How to serveThe serving temperature of sake can be changed with the seasons: enjoy warmed-up sake in the cold winter months and chilled sake when it is hot.
Sake is a fresh product that does not improve with ageing. A bottle of sake should be consumed within a few days of opening, and an opened bottle should be kept in the fridge – just like wine.
Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.