Kura no Machi Tokubetsu Junmai Ginjo Sake

Dessert wine & other fortified wines | Japan
5220.3l

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WISHLIST
Dessert wine & other fortified wines | Japan
Medium dry, fruity, melon notes, hint of citrus, light spice notes
  • ALCOHOL
    14.5%
  • SUGAR
    14.0 g/l
  • ACIDS
    0.0 g/l
  • ENERGY
    90.0 Kcal / 100ml
  • PACKAGING
    bottle
  • PACKAGE SIZE
    12 items
  • CLOSURE
    metal screw cap
  • PRODUCER
    Hokkan Sake Brewing
  • EXTRACT
    42.0 g/l
  • DEPOSIT
    0.1 €
  • SELECTION
    general selection
PRODUCT NUMBER
637124

Sake is a Japanese beverage made from water and rice using fermentation.

Rice imparts sweetness to the drink, which is often low in acid. The flavour ranges from dry to medium-sweet.

In addition to the sweetness of rice, you can discern notes of honeydew melon, light citrus, apple and delicate spices in sake.

Quality sakes are often served chilled, at 10–12°C or even cooler. Sake served at the start of a meal can be heated to about 40°C in a hot-water bath.

Sake naturally goes well with Japanese food. Try sake at various temperatures with, for example, sushi, in order to find a temperature that is the best for your palate.

The serving temperature of sake can be changed with the seasons: enjoy warmed-up sake in the cold winter months and chilled sake when it is hot.

Sake is a fresh product that does not improve with ageing. A bottle of sake should be consumed within a few days of opening, and an opened bottle should be kept in the fridge – just like wine.




Any allergens possibly contained in the beverages are mentioned on the label.
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the quality and composition of an alcoholic beverage delivered for consumption,
as well as for ensuring that the product and its labels and other product promotion
are in accordance with the relevant provisions and regulations.