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Speciality

Stadin Savuruis Portteri

Mahogany-brown, medium-bodied, strongly hopped, rye malt notes, sour bread notes, smoky notes, spicy, nuanced
0.33 l
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Mahogany-brown, medium-bodied, strongly hopped, rye malt notes, sour bread notes, smoky notes, spicy, nuanced
  • Product details
    • PRODUCT NUMBER
      703574
    • ALCOHOL
      6.5%
    • ENERGY
      50.0 Kcal / 100ml
    • BEER TYPE
      speciality (rye beer)
    • PRICE / LITRE
      17.76 EUR
    • BITTERNESS
      22.0 EBU
    • WORT STRENGTH
      14.4 °P
    • DEPOSIT
      0.1 €
    • PACKAGING
      bottle
    • CLOSURE
      crown cap
    • PRODUCER
      Stadin Panimo
    • SUPPLIER
      Stadin Panimo
    • SELECTION
      general selection
  • Taste
    Taste

    Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.

    The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.

    Tips for use

    Some of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.

    Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.

    How to serve

    The serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.