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Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.

Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.

Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.