Food recommendations

• Beef

  Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.

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• Casseroles

  Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.

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• Mild sausages

  Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.

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• Pork

  Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.

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