British-style ciders are made from apples or pears using traditional methods. They range from dry to medium-dry and usually contain 4%–9% of alcohol by volume.
You can discern distinct notes of apple, pear, light spices and delicate oak in British-style ciders.
British-style ciders can be used for socialising and enjoyment, or paired with a variety of foods.
Try British-style ciders with grilled salmon, simmered pork chops or cheddar cheese.
A small glass of dry, strong cider is also an excellent digestif after a hearty meal.