Pear ciders are made from pears only or from apples and pears. The flavour ranges from dry to sweet.
You can discern clear notes of pear, other fruits, light spices and caramel in pear ciders.
Pear ciders can be used for socialising and enjoyment, or paired with a variety of foods.
Try dry pear ciders with a vegetable quiche or tapas and sweeter ones with pear or other fruit desserts.
In England, pear cider (perry) must have a minimum of 75% pear. In France, pear cider (poiré) must be made from 100% pear.