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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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blini
Blinis are best accompanied by crisp wines with enough acidity to cut the fattiness of the food. Although your beer can also be light and fresh, malty beers also complement the buckwheat in blinis.
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Product details
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PRODUCT NUMBER740536
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ALCOHOL5.5%
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ENERGY50.0 Kcal / 100ml
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BEER TYPElager (helles)
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PRICE / LITRE8.98 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSmall artisan brewery
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BITTERNESS15.0 EBU
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WORT STRENGTH12.9 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERBrauerei Aying
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SUPPLIERBrukett
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SELECTIONgeneral selection
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Taste
Taste
Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Tips for useLight lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
How to serveLagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.