-
chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
Please wait a moment…
-
fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
Please wait a moment…
-
salads, vegetarian food
Most salads and vegetarian dishes go well with a fresh and reasonably light wine. When pairing them with beer, the best options are pale, crisp and relatively light beers.
Please wait a moment…
-
oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
Please wait a moment…
-
Product details
-
PRODUCT NUMBER741364
-
ALCOHOL5.6%
-
ENERGY40.0 Kcal / 100ml
-
BEER TYPElager (lager)
-
PRICE / LITRE15.55 EUR
-
ADDITIONAL INFORMATIONSmall artisan brewery
-
BITTERNESS52.0 EBU
-
WORT STRENGTH11.5 °P
-
INGREDIENTS DECLARED BY THE PRODUCERContains barley
-
PACKAGINGbottle
-
CLOSUREcrown cap
-
PRODUCERKimito Brewing
-
SUPPLIERKimito
-
SELECTIONgeneral selection
-
-
Taste
Taste
Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Tips for useLight lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
How to serveLagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.