Fresh, malty lagers are balanced and approachable bottom-fermented beers.
Their light maltiness is balanced by mild aromatic hoppiness.
Light lager – the world’s most popular beer type – is a versatile accompaniment to food.
Try with light herring and Baltic herring delicacies, sausage and sauerkraut stew or hot Thai curries.
Lagers are best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.
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