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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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clams, mussels, scallops and oysters
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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oriental food
Asian food is very diverse, but exotic dishes tend to be richly spiced and even quite hot. Light, crisp beverages work particularly well with spicy flavours.
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vegan
Vegan beverages contain no animal-based ingredients, and no animal-based components or materials are used in their production.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER751154
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ALCOHOL6.0%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEspeciality (sour ale)
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PRICE / LITRE14.82 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Small artisan brewery
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BITTERNESS13.0 EBU
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WORT STRENGTH13.3 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley. Contains wheat
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERPanimoyhtiö Hiisi
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SUPPLIERPanimoyhtiö Hiisi
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SELECTIONgeneral selection
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Taste
Taste
Specialities are beers that are rare or difficult to categorise into one of the generally used beer styles.
The flavours range from crisp, refreshing mild beers to full-bodied, sweet and strong beers. There are both top- and bottom-fermented beers as well as spontaneously fermented beers.
Tips for useSome of the specialities are local traditional beers, and others are brand-new products. Examples of specialities are lambic, fruit beers, smoke beers, Trappist beers, flavoured beers, saison and sahti.
Try a Trappist beer with black label Emmental, kriek (cherry beer) with brie, smoke beer with BBQ-seasoned skewers or sahti with sauna-smoked ham.
How to serveThe serving temperature of specialities ranges from well-chilled to slightly chilled, i.e. 7–14°C. Ask one of our expert salespersons about the perfect serving temperature!