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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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mutton, lamb
Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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environmentally responsible packaging
The environmentally responsible packaging symbol includes environmentally certified packaging and lighter glass bottles.
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Product details
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PRODUCT NUMBER753866
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ALCOHOL5.0%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEdark lager (dunkel)
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PRICE / LITRE7.7 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONSmall artisan brewery
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BITTERNESS19.0 EBU
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WORT STRENGTH12.5 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERBrauerei Aying
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SUPPLIERBrukett
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SELECTIONgeneral selection
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Taste
Taste
Soft, flavourful dark lagers are easy to enjoy and have a sweet maltiness.
Dark roasted malts add delicate caramel, coffee and chocolate notes to these bottom-fermented beers.
Tips for useDark lagers are a great match for grilled, roasted and cooked meat.
Try with roast beef and root vegetables, pork stew and mushroom sauce – or pour some dark lager in a stew for flavour.
How to serveDark lagers are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.