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Strong lager
Pale yellow, full-bodied, medium hopped, malty, grainy notes, ripe fruit notes, balanced
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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mild cheeses
Pale, fresh and mild cheeses are best enjoyed with similarly fresh and mild beverages. For example, a crisp and acidic white wine, a light red wine, or a flavoursome beer.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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Product details
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PRODUCT NUMBER763046
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ALCOHOL6.9%
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ENERGY60.0 Kcal / 100ml
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BEER TYPEstrong lager (bock)
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PRICE / LITRE10.58 EUR
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BITTERNESS20.0 EBU
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WORT STRENGTH16.0 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGbottle
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CLOSUREcrown cap
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PRODUCERKlosterbrauerei Andechs
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SUPPLIERBrew Seeker
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SELECTIONgeneral selection
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Taste
Taste
Strong lager is a bottom-fermented beer with some sweetness and roundness imparted by the higher alcohol content.
In the strong and sweetish flavour you can discern rich malts, caramel, toffee and even hints of plum or cocoa.
Tips for useRich, balanced strong lagers round up the flavours of food and cut through its greasiness, freshening up the mouthfeel.
Try with sautéed reindeer, beef stroganoff or grilled liver steaks.
How to serveStrong lagers are best served chilled, at 8–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.