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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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fatty fish
Fatty fish often has more flavour than leaner species, so the beverages you choose to accompany them can also be more full-bodied.
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party wine
Beverages for socialising are usually uncomplicated, with easily approachable flavours that don’t necessarily need to be accompanied by food. They also include beverages that suit a party atmosphere.
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Product details
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PRODUCT NUMBER766256
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ALCOHOL4.8%
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ENERGY40.0 Kcal / 100ml
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BEER TYPEpils (pils)
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PRICE / LITRE6.88 EUR
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DEPOSIT0.15 €
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BITTERNESS34.0 EBU
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WORT STRENGTH11.4 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGcan
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CLOSUREcan
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PRODUCERRadeberger
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SUPPLIERBeverage Partners Finland
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SELECTIONgeneral selection
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Taste
Taste
Fresh and crisp pils is a flavourful, aromatic and dryish style of bottom-fermented beer.
Pils is characterised by herbal, floral and spicy notes imparted by a distinct hoppiness.
Tips for useThe freshness of pils and its aromatic hops accentuate the flavours of food without overpowering it.
Try with shellfish, fresh sausages seasoned with herbs or sushi.
How to servePils is best served well-chilled, at 7–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge.