Far Yeast Kagua Blanc

Lean and medium-fat fish have a relatively mild taste. Your beverages can therefore be quite light and crisp as well.

Sushi’s delicate flavours are best paired with comparably fresh and nuanced tones.

When pairing hot and spicy food with alcoholic beverages, beer is usually the best bet. A fresh, pale and relatively light beer works particularly well. If you opt for wine, you should also choose a light and crisp option to offset the spicy food, or maybe even something a little on the sweet side.

Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.