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Stout & porter

Guinness 0,0% can

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Non-alcoholic
Non-alcoholic
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Stout & porter
Stout & porter
See all Stout & porter Non-alcoholic
Black-brown, full-bodied, mildly hopped, toasted malt notes, coffee notes, dark chocolate notes, hint of dried fruits
  • clams, mussels, scallops and oysters

    Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

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  •
    chocolate desserts

    Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.

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  •
    grilled food

    Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

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  •
    mutton, lamb

    Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

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0.44 l
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Black-brown, full-bodied, mildly hopped, toasted malt notes, coffee notes, dark chocolate notes, hint of dried fruits
  • clams, mussels, scallops and oysters

    Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages. An exception to this are hearty stouts and porters, which are a classic accompaniment to oysters.

    Please wait a moment…

  •
    chocolate desserts

    Dark chocolate has a fairly strong flavour that goes best with a full-bodied beer or a rich – and usually sweet – wine. White chocolate has a more delicate flavour, and is therefore better paired with very mild white dessert wines.

    Please wait a moment…

  •
    grilled food

    Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.

    Please wait a moment…

  •
    mutton, lamb

    Flavoursome lamb and mutton can be prepared in many ways. It’s worth choosing a full-bodied beverage to accompany strongly flavoured meats. Lamb is slightly milder in taste than mutton, but the same beverages will work well with both.

    Please wait a moment…

Ireland
Ireland
See all products
  • Product details
    • PRODUCT NUMBER
      788785
    • ALCOHOL
      0.0%
    • ENERGY
      10.0 Kcal / 100ml
    • BEER TYPE
      stout & porter (dry stout)
    • PRICE / LITRE
      7.25 EUR
    • BITTERNESS
      26.0 EBU
    • WORT STRENGTH
      4.0 °P
    • INGREDIENTS DECLARED BY THE PRODUCER
      Contains barley. The list of ingredients and nutritional values are available ​​from our customer service. Contact us via chat or see other contact options at alko.fi/customerservice
    • PACKAGING
      can
    • CLOSURE
      can
    • PRODUCER
      Guinness
    • SUPPLIER
      Hartwall
    • SELECTION
      general selection
  • Taste
    Taste

    The modern production methods of non-alcoholic beverages are gentler than those used previously. The original flavours and aromas are retained, but the beverages lack the sharpness or warmth of alcohol.

    Non-alcoholic wines have a soft, juicy and often sweetish taste. Non-alcoholic beers are light and fruity.

    Tips for use

    Non-alcoholic beverages can be used in the same way as alcoholic beverages. Non-alcoholic wines and beers are ideal for light, fresh dishes.

    Considerate hosts also offer their guests a non-alcoholic option. Many people want to lead a healthy lifestyle or enjoy life without alcohol for other reasons.

    How to serve

    Non-alcoholic drinks are usually served well-chilled, at 6–8°C.

    Examples of the methods used to remove alcohol are the spinning cone column, vacuum distillation and reverse osmosis.

    Some of the products are naturally free of alcohol. They are made by adding extracted flavours to the beverage, which is then sweetened and, in some cases, carbonated.

Any allergens possibly contained in the beverages are mentioned on the label. The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption, as well as for ensuring that the product and its labels and other product promotion are in accordance with the relevant provisions and regulations. Please note! The product image or vintage can differ from the distributed product.