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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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mild sausages
Mild sausages go well with lightly flavoured yet aromatic beverages. For example, a well-balanced beer or white wine, and also a lightish red.
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Product details
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PRODUCT NUMBER799496
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ALCOHOL5.2%
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ENERGY50.0 Kcal / 100ml
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BEER TYPEdark lager (dark lager)
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PRICE / LITRE6.48 EUR
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DEPOSIT0.15 €
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BITTERNESS16.0 EBU
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WORT STRENGTH13.1 °P
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INGREDIENTS DECLARED BY THE PRODUCERContains barley
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PACKAGINGcan
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CLOSUREcan
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PRODUCERHartwall
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SUPPLIERHartwall
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SELECTIONgeneral selection
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Taste
Taste
Soft, flavourful dark lagers are easy to enjoy and have a sweet maltiness.
Dark roasted malts add delicate caramel, coffee and chocolate notes to these bottom-fermented beers.
Tips for useDark lagers are a great match for grilled, roasted and cooked meat.
Try with roast beef and root vegetables, pork stew and mushroom sauce – or pour some dark lager in a stew for flavour.
How to serveDark lagers are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.