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Smooth & fruity
Ruby-red, full-bodied, low tannins, red berry notes
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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strong cheeses
Strong cheeses work well with comparably full-bodied beverages. If you opt for wine, it will often be sweet and maybe even fortified.
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mushrooms
Mushrooms are very versatile. They go well with a variety of beverages, but generally work best with relatively mild wines and beers. Richly flavoured mushroom dishes can also benefit from more full-bodied beverages.
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beef
Almost any red wine will work with beef, as long as it’s full-bodied enough. You can also opt for full-bodied beers with beef.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Natural wine
Natural wines are produced using natural methods and naturally grown ingredients without the use of synthetic chemicals. For example, no synthetic pesticides are used at all. Wine production does not usually use any chemicals either, as natural wines are not clarified, filtered or stabilised.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER900422
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ALCOHOL13.5%
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SUGAR2.0 g/l
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ACIDS5.5 g/l
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ENERGY80.0 Kcal / 100ml
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PRICE / LITRE45.8 EUR
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ADDITIONAL INFORMATIONMay contain sediment. Natural wine
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERMátyás András
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SUPPLIERMomentine Oy
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SELECTIONsale-to-order selection
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Taste
Taste
Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines.
You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.
Tips for useThese versatile players of the red wine world are ideal for socialising and buffet tables.
Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.