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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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chicken, turkey
Chicken and turkey meat is pale and lean. Light beverages usually work best with them, but the more flavour there is, the more full-bodied your drink can be.
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spicy and meaty sausages
A strongly flavoured sausage is best paired with a comparably rich beverage. Another option is to counterbalance it with a light and refreshing wine or beer.
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Product details
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PRODUCT NUMBER900535
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ALCOHOL12.5%
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SUGAR2.0 g/l
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ACIDS4.4 g/l
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ENERGY70.0 Kcal / 100ml
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PRICE / LITRE22.92 EUR
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DEPOSIT0.1 €
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ADDITIONAL INFORMATIONMay contain sediment. Orange wine (defined by the producer)
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERTeliani Valley
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SUPPLIERDiamond Beverages
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SELECTIONsale-to-order selection
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Taste
Taste
Nuanced and structured whites are dry, medium-dry or medium-sweet wines with characteristically mineral and herbal flavours and aromas.
You can also discern citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food.
Tips for useNuanced flavours combined with robust acidity make these wines an excellent match for fish and seafood dishes as well as slightly stronger flavours.
Try with Finnish crayfish, clam dishes or blinis.
How to serveWhite wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.