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Generous & toasty
Golden-yellow, brut, acidic, rich and fruity, almond notes
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aperitif
Serving an aperitif before a meal can stimulate the appetite and set the mood. A good aperitif is mild, crisp and dry.
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sweet desserts
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Otherwise the flavour of the wine will be lost and it will taste very acidic. It’s also worth trying beer with desserts.
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seafood
Shellfish have a mild, delicate taste. Their light and nuanced flavours are best suited to similarly light yet aromatic beverages.
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blini
Blinis are best accompanied by crisp wines with enough acidity to cut the fattiness of the food. Although your beer can also be light and fresh, malty beers also complement the buckwheat in blinis.
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Production
Production certifications take into account, for example, climate impacts, water use, waste management and packaging.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER900985
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ALCOHOL11.5%
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SUGAR3.0 g/l
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ACIDS5.4 g/l
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ENERGY70.0 Kcal / 100ml
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Certificate classIntegrated Production of Wine South Africa
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PRICE / LITRE66.0 EUR
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ADDITIONAL INFORMATIONSold in a gift box
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbottle
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CLOSUREnatural cork
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PRODUCERPongrácz
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SUPPLIERWennerco
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SELECTIONsale-to-order selection
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Taste
TasteVery dry or dry. A full-bodied and toasty bouquet. Thanks to their rich spiciness and balanced acidity, these wines also make an ideal accompaniment to stronger dishes, such as pork, veal, game birds and seafood.Tips for useSparkling wines and Champagnes are ideal for toasting, as aperitifs, for socialising or for serving throughout a meal.How to serveSparkling wines made using the traditional method are served well-chilled, at 8–12°C. Fresh, crisp sparkling wines are served slightly cooler, at 6–8°C.
A sparkling wine stopper will keep the bubbles in the bottle for several days, as long as the bottle is stored in the fridge. The fuller the bottle, the longer the bubbles will last.
Using a gel cooler stored in the freezer, you can chill a bottle from room temperature to the perfect serving temperature in about 20 minutes. In a large cooler or bucket filled with ice cubes and water, you can chill a bottle in 15 minutes.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.