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Smooth & fruity
Dark red, full-bodied, medium tannic, ripe plum notes, light oak notes, vanilla notes
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casseroles
Casseroles are usually rich in flavour yet quite smooth due to their long cooking times. A similarly rich and smooth beverage will therefore work well with them. If your food is very fatty, you can cut it with a well-balanced beverage.
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grilled food
Grilling gives food rich aromas of fire and smoke. Your beverage should be similarly full-bodied, but can also be relatively smooth.
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pork
Pork is milder than, for example, beef. So your beverage choices should also be on the lighter side.
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tapas and antipasti
Antipasti and tapas encompass a wide range of dishes, so it’s worth choosing a light and fresh beverage that goes well with diverse flavours.
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Working conditions
Working conditions certifications gather ethical certifications that pay attention to peoples well-being and working conditions at different stages of product manufacturing.
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Cultivation
Cultivation certifications take into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Organic
Organic certification takes into account, for example, soil well-being, biodiversity, chemical and water use, and climate impacts.
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Product details
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PRODUCT NUMBER901445
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ALCOHOL13.5%
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SUGAR2.0 g/l
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ACIDS5.7 g/l
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ENERGY80.0 Kcal / 100ml
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Certificate classFairtrade - Standard for Hired Labour
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PRICE / LITRE11.3 EUR
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INGREDIENTS DECLARED BY THE PRODUCERContains sulphites
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PACKAGINGbag-in-box
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CLOSURE
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PRODUCERAnora Group
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SUPPLIERAnora
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SELECTIONsale-to-order selection
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Taste
Taste
Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines.
You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.
Tips for useThese versatile players of the red wine world are ideal for socialising and buffet tables.
Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.
How to serveRed wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Any allergens possibly contained in the product are mentioned on the label or packaging. The manufacturer and importer of the product are responsible for the quality and for ensuring that the product and its packaging labels comply with the legislation. Please note! The product image or vintage can differ from the product that is in the webshop or store.